2 11-oz. pkgs butterscotch chips
5-oz. can evaporated milk
2/3 c chopped pecans
1 T. rum extract
apple and pear wedgesCombing butterscotch chips and evaporated milk in a Bean Pot. Cover and cook on low setting (200′) 45-50 minutes, or until chips are softened; stir in pecans and extract. Serve warm with fruit. Makes about 3 cups.
5-oz. can evaporated milk
2/3 c chopped pecans
1 T. rum extract
apple and pear wedgesCombing butterscotch chips and evaporated milk in a Bean Pot. Cover and cook on low setting (200′) 45-50 minutes, or until chips are softened; stir in pecans and extract. Serve warm with fruit. Makes about 3 cups.
