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Bean Pot Mediterranean Artichoke Chicken

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3-4 frozen chicken breast halves 1 bag of frozen artichoke hearts half jar of green olives (no juice) large can of tomatoes (and juice) Put everything in your Bean Pot and cook on 375 for 1 hour

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Bean Pot King Ranch Chicken Casserole

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Bean Pot Chicken and Dumplings

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2 Pounds Chicken, Cooked and Shredded 3 1/2 Cups Chicken Broth 1 Can Cream of Chicken Soup 2 Tablespoons Stick Butter 6 Carrots, Chopped 2 1/4 cups Bisquick Dry Mix 2/3-3/4 Cup Milk Add chicken, broth, cream of chicken soup, butter and carrots to Bean Pot. Cook for 1 hour on 375. In a bowl, […]

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Bean Pot Lasagna Style Mexican Chicken Casserole

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KFC Bean Pot Bowl Meal

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Do you love the KFC Bowl Meal? If so, try this recipe in your Bean Pot. 1 pack of cooked breaded chicken tenders 2 packs of instant mashed potatoes butter can of corn (drained) 2 cups of shredded cheese. Prepare instant mashed potatoes as directed on package (2-3 minutes in microwave). While potatoes are in […]

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Bean Pot Cream Cheese Chicken

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1 lb chicken breast, cut up into bite size pieces 1 block cream cheese 1 can cream of chicken soup 1 pkg dry Zesty Italian Dressing mix (dry Ranch Dressing mix would be good too) Little bit of butter Add cream cheese, soup, and dressing mix in Celebrating Home Bean Pot and microwave for 3 […]

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Bean Pot Beer Chicken

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2 lbs skinless, boneless chicken breasts 1 bottle or can of your favorite beer 1 tsp salt 1 tsp garlic powder 1 tbsp dried oregano 1/2 tsp black pepper Directions Place all ingredients in a Celebrating Home Bean Pot. Cook at 350 degrees for 2-3 hrs.

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Bean Pot Chicken Noodle Soup

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Ingredients: 2 1/2 to 3 1/2 pounds chicken pieces 3 cups water 3 cups chicken broth 1 teaspoon seasoned salt 1 teaspoon salt, or to taste, depending on saltiness of broth 1/4 teaspoon pepper 1 leek or small onion chopped 1 carrot, chopped 2 stalks celery, chopped 1/4 cup parsley, chopped 1/2 teaspoon dried marjoram […]

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Bean Pot Orange Chicken #2

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4 – 5 Boneless Skinless Chicken Breasts, thawed 3/4 cup Orange Marmalade 3/4 cup of BBQ Sauce (Sweet Baby Ray’s) 2 tbsp. Soy Sauce Place Chicken Breast in Bean Pot Mix together BBQ sauce, orange marmalade, and soy sauce Pour mixture over chicken, cover and cook on 375 for 1.5 hours

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Bean Pot Southwest Chicken Nachos

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1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes 3/4 cup Old El Paso® Thick ’n Chunky salsa 1 can (15 ounces) black beans, rinsed and drained 1 package (9 ounces) frozen cooked Southwest-seasoned chicken breast strips, thawed and cubed 1 container (8 ounces) Southwest ranch sour cream […]

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