Bean Pot St. Patrick’s Day Cake

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1 White Cake Mix
16oz Sour Cream
3 Eggs
Green Food Coloring
1 Cup Chocolate Chips

Mix all ingredients in the Celebrating Home Bean Pot…Microwave for 7 minutes with the Bean Pot lid on and then 4-6 more minutes with the lid off.

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Bean Pot German Apple Cake

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2 eggs beaten
1 cup vegetable oil
1 tsp vanilla
2 cups flour
2 cups granulated sugar
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/2tsp salt
2 cups chopped apples
1 cup nuts.

Using a spoon not a mixer, mix together the eggs oil, and vanilla in a large bowl.
Add the flour, cinnamon, baking soda, baking powder, and salt.
Stir in apples and nuts.
Bake in the Celebrating Home Bean Pot at 350 for 90 minutes.
1st hour with the lid off and the last 30 minutes with the lid on.

Sauce: 1tsp flour, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, and 1/2 cup sweetened condensed milk.
Combine flour and both sugars in a saucepan.
Mix well. Over low heat add butter and sweetened condensed milk.
Continue to mix. Bring to a boil and stir for a few minutes.

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Bean Pot Cream Cheese Chicken

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CreamCheeseChicken

1 lb chicken breast, cut up into bite size pieces
1 block cream cheese
1 can cream of chicken soup
1 pkg dry Zesty Italian Dressing mix (dry Ranch Dressing mix would be good too)
Little bit of butter

Add cream cheese, soup, and dressing mix in Celebrating Home Bean Pot and microwave for 3 – 5 minutes. Stir well. Add chicken pieces and microwave for 15 minutes. Serve over rice or pasta.

If you prefer, you can add your rice or pasta to the Bean Pot when you add your chicken. Just add a little water and stir halfway through the cooking time.

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Bean Pot Beer Chicken

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2 lbs skinless, boneless chicken breasts
1 bottle or can of your favorite beer
1 tsp salt
1 tsp garlic powder
1 tbsp dried oregano
1/2 tsp black pepper

Directions

Place all ingredients in a Celebrating Home Bean Pot.
Cook at 350 degrees for 2-3 hrs.

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Bean Pot Blueberry Pineapple Dessert

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1 can blueberry pie filling
1 can chopped pineapples
1 box yellow cake mix
1 stick butter

Mix blueberry an pineapple together in Celebrating Home Bean Pot, sprinkle dry cake mix over the top. Melt butter and pour over cake mix. Bake 350° for 1 hour

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Christmas Morning Bean Pot Breakfast

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8 Apples – 4 varieties (for different textures & flavors). Peel, core & chop apples.

Place in bowl; add 3/4 cup water and 3/4 cup sugar; 1 TBSP cinnamon; if you like, add 1/3 cup raisins or craisins & some pecans, mix & put all into bean pot.

At 11PM on Christmas Eve

Put the Celebrating Home Bean Pot in your oven at the lowest temp. (about 200 F).

When you wake up in the a.m., your house will smell marvelous!

Serve the hot Apple Topping over pancakes or waffles.

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Bean Pot Maryland Crab Dip

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1 lb lump Crab Meat or 1 lb Backfin Crab Meat
2 -4 tablespoons Old Bay Seasoning
8 ounces cream cheese
8 ounces sour cream
8 ounces mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon dry mustard
1 1/4 cups cheddar cheese, shredded and divided
1/2 cup mozzarella cheese

Optional
2 tablespoons milk, for moistening

Directions:
Preheat oven to 350 degrees.
Allow cream cheese to come to room temperature and soften.
In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, dry mustard, Worcestershire sauce, ¾ cup of the cheddar cheese, and the mozzarella cheese.
Add Old Bay seasoning to taste (use at least 2 Tbsp) and mix until all is evenly mixed (hand mixing works best).
Carefully blend in crab meat so as not to break up the lumps. Add milk to loosen and make mixing easier.
Pour mixture into a lightly greased Bean Pot.  Sprinkle with remaining cheddar cheese and top with Old Bay to Taste.
Bake at 350 degrees until top is golden brown and bubbling (time varies, usually 30-45 minutes).

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Bean Pot Salsa “Fried” Potatoes

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In a medium bowl, mix together 1 cup salsa, 1 small can of black olives & 2 cloves pressed garlic. Chop ¼ cup fresh cilantro, add salsa mixture. Slice 4-5 potatoes & mix with the salsa mixture. Place the potatoes in the Celebrating Home Bean Pot, cover with the lid & bake for about 30 minutes at 350°F. Remove the lid & grate the cheese over the potatoes. Bake about another 10 minutes until the potatoes are fork tender & cheese is melted.

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Bean Pot Cowboy Casserole

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1/4 cup diced onion
1/2 tsp pepper
1 tsp salt
1/2 tsp Mrs. Dash
1 lbs small red potatoes, sliced thin (about 4-5 small red potatoes),
1 can of cream of mushroom soup
1 lb ground beef browned and drained
1 can of diced tomatoes with liquid
1 cup canned corn
1 can dark red kidney beans
1 cup of shredded cheddar cheese

Directions
Place all of the ingredients except the cheese in a Celebrating Home Bean Pot and stir well.
Lid on and cook at 350 for 1 hour. Uncover bean pot and sprinkle shredded cheese over top and recover and let cook an additional 15 minutes or until cheese melts.

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Bean Pot Peppermint Cake

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pepermin

1 pkg. vanilla cake mix
1 can lemon lime soda
1 c. peppermints or candy canes (crushed)
or 1 c. pepper mint ice cream

Put everything in Celebrating Home Bean Pot and stir well.

Cook on 325 for 1 hours OR Microwave for 13min.

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