(1) pkg. Dark Chocolate Fudge cake mix,
Moist Supreme or Deluxe.
(1) tub Dark Chocolate Fudge frosting
10 – 12 Thin Mints or Do Si Dos
Empty dry cake mix into Bean Pot. Add eggs, oil and water, in amounts according to package. Stir well with a wooden spoon, being sure to break up lumps. Fold cookies into batter. Drop 6 – 8 heaping spoonfuls frosting on top of batter. Put the lid on your Bean Pot and Microwave 7 ½ – 10 minutes. Microwaves vary in cooking temperatures so be sure to check for doneness at 7½ minutes. (Cake will have a soft chocolate bottom). When done, let sit for 5 minutes, then gently fold frosting through cake!
