Thin Mint Girl Scout Cookies Layer 5 mint chocolate ice cream sandwiches in your bean pot. Cover with 8 oz. cool whip and a layer of crushed thin mints. Repeat (ending with crushed thin mints) Freeze for about 4 hours. Scoop out and enjoy!!

6 Boneless Skinless Chicken Breasts, thawed a Bean Pot! 6 Slices Swiss Cheese 2 Cans Cream of Mushroom Soup 1/4 cup Milk 1 box Stove Top Stuffing Mix {6 oz.} ~ Chicken flavor 1 Stick of Butter, melted Directions: Lay chicken breasts in bean Pot. Top with slices of Swiss cheese. Combine soup and milk, […]

      7 cups chopped pre-cooked turkey 3 – 12 oz. jars turkey gravy 10½ oz. can cream of mushroom with roasted garlic soup 4 oz. can mushroom stems and pieces⅔ cup diced celery ¾ cup mayonnaise½ tsp. salt 8 oz. pkg. Velveeta shredded cheese sliced wheat bread Coat 4 qt. bean pot with […]

Bean Pot Pepper Jack Pasta Sauce 1 can Campbell’s Tomato Soup, (26oz.) 1 can Diced Tomatoes (about 14.5 oz.) 1.5 cups Milk 8 oz. Pepper-jack Cheese (shredded) 4 oz. Cream Cheese, softened 1 tsp. Sugar 1 tsp. Paprika 1 tsp. Basil 1/4 tsp. Garlic Powder 2 dashes Tabasco Sauce Add all ingredients to Bean Pot […]

    Put in Bean Pot in following order..DO NOT STIR!!!! 1 LARGE CAN OF GREEN BEANS (do not drain) 8 cut up Russet Potatoes 2 Sliced Up Kielbasa Sausage 1 diced up onion Enough water/veggie broth to cover the potatoes Drop in 4 Chicken Bullion Cubes. Salt and Pepper to taste! Cook in Bean […]