1 lb lump Crab Meat or 1 lb Backfin Crab Meat 2 -4 tablespoons Old Bay Seasoning 8 ounces cream cheese 8 ounces sour cream 8 ounces mayonnaise 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon dry mustard 1 1/4 cups cheddar cheese, shredded and divided 1/2 cup mozzarella cheese Optional 2 tablespoons […]

1 (11oz) can white Shoepeg corn, drained & rinsed 1 (15oz) can black beans, drained & rinsed 1 (10 oz) can Rotel tomatoes, with juice 2 ripe avocados, diced 2/3 c. red onion, chopped 1/4 c. olive oil 1/4 c. red wine vinegar 2 cloves garlic, minced 3/4 tsp. salt 1 tsp. cumin 2/3 c. […]

2 large cans chicken breast all white meat 1 bottle of ranch dressing 2 pk of cream cheese 1 cup Franks Red Hot 1 8oz bag of shredded cheddar cheese Soften cream cheese and mix together with ranch dressing until smooth. Add the hot sauce mix well. Drain the cans of chicken and break up […]

2 – 8oz. pkgs. cream cheese, softened 2 – 15.25  oz. cans corn, drained 1/2  c. butter 2 – jalapeno peppers, diced Tortilla chips Combine all ingredients except chips in a Bean Pot.  Cover and cook on high (400′) for 30 minutes;  stir until smooth.  Reduce setting to low to keep warm.  The longer it […]

1-7 oz. jar roasted red peppers, drained & sliced 3/4 lb. shredded Monterey Jack Cheese (pepper jack will add some “kick.”) 1-8 oz. package cream cheese, softened 1 cup mayonnaise 1 T minced onion 1 clove of garlic, minced 2 T prepared Dijon-style mustard Preheat oven to 350 degrees. Mix together the roasted red peppers, […]

1 lb. ground beef, browned and drained 16-oz. pkg. pasteurized process cheese spread, cubed 14-1/2 oz. can tomatoes with chiles 1/8 t. ground cumin tortilla chips Combine all ingredients except chips into your Bean Pot. Cover and cook on high (350′) until cheese in melted, about 30 minutes; stir occasionally. Reduce to low (200′) setting […]

4 Cups of Butterscotch Chips 2/3 Cup Evaporated Milk 2/3 Cup Walnuts, toasted and finely chopped 2 tsp. Rum Extract Apple and Pear Wedges for dipping! Mix butterscotch chips and milk in Bean Pot. Cover and Back at 250′ for 45 min. or until the chips are melted.Stir until mixture is smooth.Stir in nuts and […]

1 package of Celebrating Home Spinach Dip Mix 1 can of artichoke hearts (drained and chopped) 8 oz. sour cream 8 oz. cream cheese ½ cup of Parmesan cheese (grated) 1 cup mozzarella cheese (shredded) Mix all ingredients together in a Celebrating Home Bean Pot and bake on 350° for 20 minutes.

1 lb. Velvetta Cheese, melted 1 (15 oz.) can Chili with Beans 1 (4 oz.) can Green Chiles, chopped 1 medium Onion, finely chopped Preheat oven to 350 degrees. Mix all ingredients and bake in BEAN POT for 35 minutes. Serve with chips.

1 14 oz jar Pizza Sauce 1 Cup Pepperoni, chopped 1/2 Cup Green Onions chopped 1/2 Cup Green Bell Peppers chopped 1 2-1/4 Oz. can Black Olives, drained 1 Cup Mozzarella Cheese shredded 1 8 Oz. package Cream Cheese Mix pizza sauce, pepperoni, onions, bell pepper and olives in Bean Pot. Cover and bake at […]