Place ham in Bean Pot. Cover with lid. Place in 350°F oven for 2 ½ hours to 3 hours. You may glaze ham in last 30 minutes of cooking with room temperature pineapple and brown sugar glaze.

Ingredient: For soup 2 teaspoons olive oil 1½ pounds Italian sausage 3 cups chopped onions 4 garlic cloves, minced 2 teaspoon dried oregano ¼ teaspoon crushed red pepper flakes 2 tablespoons Celebrating Home #05115 Peppi Pizza dip mix 2 tablespoons tomato paste 28-ounce can fire-roasted diced tomatoes 2 bay leaves 6 cups chicken stock 8 […]

Empty 1 can of Cream of Mushroom Soup into Bean Pot. Crush clove of garlic; mix in ¼ cup white wine. Place thick sliced pork chops on top, cover with lid. Bake 325′ for 45 minutes.

  1 pound package Italian Sausage Roll 1 – 9 ounce package no-boil lasagna noodles, broken into 2 pieces 12 ounces ricotta cheese 3 cups shredded mozzarella cheese, divided 2 – 26 ounce jars pasta sauce 1 tablespoon dried parsley Spray interior of slow cooker with non-stick vegetable spray. In medium skillet over medium heat, […]

* 1 lb box of elbow macaroni or pasta of your choice * 1 lb Velveeta cheese * 1 – 1 ½ cups milk * ½ stick butter * 1 cooked ham steak cut into bite sized pieces (optional) * Salt and pepper to taste * Directions: * Boil the macaroni until one minute before […]

1 can (1 lb. 13 oz.) pork & beans 1 can (8 oz.) pineapple tidbits, drained 1 tbsp. soy sauce 2 tbsp. instant toasted onions 1/2 tsp. Old Hickory Smoked Salt 3 or 4 slices of bacon Mix first 5 ingredients together. Pour into Bean Pot. Top with bacon. Bake in 350 degree oven for […]

1 can 20 ounces pineapple chunks in juice 1 1/2 to 2 pounds pork shoulder, cut into strips 1 medium green bell pepper, cut into strips 1/2 medium onion, thinly sliced 1/4 cup light brown sugar, packed 2 tablespoons cornstarch 1/4 cup cider vinegar 1/4 cup water 3 tablespoon light soy sauce 1/2 teaspoon salt, […]