32-oz. pkg. pasteurized process cheese spread, cubed
1-1/2 lbs. ground beef, browned and drained
10-3/4 oz. can cream of mushroom soup
16-oz. jar salsa
tortilla chips
Melt cheese in the microwave in Bean Pot, stirring every minute until melted. Combine remaining ingredients except chips in the Bean Pot. Cover and cook on high (375′) in the oven for about an hour. Turn dip to low (200′) until ready to serve. Serve with tortilla ships. Makes 20-25 servings.
