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Bean Pot Dutch Apple Pancake

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In your Bean Pot: at 350*-heat 2 cans apple pie filling, 2Tbs Butter & 1 tsp cinnamon for 5 minutes.

Meanwhile in a bowl, beat 2 eggs, add 1/2 C. milk, 1/2 C. flour, 1 Tbs sour cream, 1/4 tsp salt. Beat until smooth & pour over apple mixture.

Bake 20 to 30 min. or until golden brown. Dust with powdered sugar or cinnamon & sugar mixture.

Great for breakfast or brunch or serve as a great desert.

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