2 – 8oz. pkgs. cream cheese, softened
2 – 15.25 oz. cans corn, drained
1/2 c. butter
2 – jalapeno peppers, diced
Tortilla chips
Combine all ingredients except chips in a Bean Pot. Cover and cook on high (400′) for 30 minutes; stir until smooth. Reduce setting to low to keep warm. The longer it cooks, the spicier it will get . Serve hot with tortilla chips. Makes about 15 servings.
